Martha Stewart Vanilla Cupcakes Recipe

Looking for an easy Martha Stewart Vanilla Cupcakes recipe? Learn how to make Martha Stewart Vanilla Cupcakes using healthy ingredients.


Submitted by briannacaitlin

Makes 24 servings



Vanilla Cupcakes (cake only, not frosting)

Recipe Ingredients for Martha Stewart Vanilla Cupcakes

3 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups unsalted butter
1 1/2 cups sugar
4 large eggs
2 teaspoons vanilla extract
1 1/4 cups milk

Recipe Directions for Martha Stewart Vanilla Cupcakes

  1. Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with paper liners; set aside. Whisk together flour, baking powder, and salt in a medium bowl; set aside. Put butter and sugar in the bowl of an electric mixer. Mix on medium-high speed until pale and fluffy, about 3 minutes. Add eggs, 1 at a time, mixing well. Add vanilla. Reduce speed to medium. Mix in 3 batches of flour mixture, alternating with 2 batches of milk. Raise speed to medium-high; mix until thoroughly blended, 10 to 20 seconds.

  2. Spoon 1/4 cup batter into each muffin cup. Bake until a cake tester inserted into centers comes out clean, about 17 minutes. Let cool in tin on wire racks 10 minutes. Remove cupcakes from tin; let cool completely.

Categories

Dessert

Nutrition Facts
Serving Size 64.2g
Amount Per Serving
Calories
227
Calories from Fat
114
% Daily Value*
Total Fat
12.7g
20%
Saturated Fat
7.7g
39%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
173mg
7%
Potassium
82mg
2%
Total Carbohydrates
25.3g
8%
Dietary Fiber
0.4g
2%
Sugars
13.3g
Protein
3.2g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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