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Martha Stewart Tomato Tarte Recipe

Looking for an easy Martha Stewart Tomato Tarte recipe? Learn how to make Martha Stewart Tomato Tarte using healthy ingredients.


Submitted by holsgrdp

Makes 8 servings



A tomato tart, layered with roasted garlic and fontina cheese, is a perfect way to use the garden's bounty.

Recipe Ingredients for Martha Stewart Tomato Tarte

27 g Garlic
2 tablespoons olive oil
1 pie crust
2 ounces Fontina Cheese
1 1/2 pounds tomatoes, cored and sliced 1/4 inch thick
1 Salt

Recipe Directions for Martha Stewart Tomato Tarte

  1. Preheat oven to 350 degrees. Place garlic on a piece of aluminum foil. Drizzle with 1 tablespoon oil. Wrap to enclose garlic in foil, and place on a small baking sheet. Bake until soft and golden brown and the tip of a knife easily pierces the flesh, about 45 minutes. Remove from oven; set aside. Raise oven temperature to 450 degrees. When garlic is cool enough to handle, using either your hands or the dull end of a large knife, squeeze the cloves out of their skins and into a small bowl; mash with a fork, and set aside. Discard the papery skins.

  2. On a lightly floured surface, roll out dough to a 1/8-inch-thick circle, about 12 inches in diameter. With a dry pastry brush, brush off the excess flour; roll the dough around the rolling pin, and lift it over a 10-inch tart pan with a removable bottom. Line the pan with the dough, pressing it into the corners. Trim the dough so that it is flush with the edges; transfer to the refrigerator to chill, about 30 minutes.

  3. Spread roasted garlic evenly on the chilled crust. Sprinkle with half of the cheese. Arrange the tomatoes on top of the cheese, in an overlapping circular pattern. Season with salt and pepper. Sprinkle with remaining cheese, and drizzle with remaining 2 tablespoons oil. Transfer to oven. Reduce temperature to 400 degrees. and bake until crust is golden and tomatoes are soft but still retain their shape, 45 to 55 minutes. Transfer to wire rack to cool for 20 minutes, and serve warm.

Categories

Appetizers

Nutrition Facts
Serving Size 128.8g
Amount Per Serving
Calories
225
Calories from Fat
119
% Daily Value*
Total Fat
13.2g
20%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
252mg
10%
Potassium
246mg
7%
Total Carbohydrates
24.0g
8%
Dietary Fiber
1.5g
6%
Sugars
13.8g
Protein
4.0g
Vitamin A 20% Vitamin C 20%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  •   Bad points
  • High in sugar
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