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Martha Stewart Oatmeal Chocolate Chip Cookies Recipe

Looking for an easy Martha Stewart Oatmeal Chocolate Chip Cookies recipe? Learn how to make Martha Stewart Oatmeal Chocolate Chip Cookies using healthy ingredients.


Submitted by bellastone

Makes 24 servings



Martha Stewart Oatmeal Chocolate Chip Cookies with added walnuts & cranberries!

Recipe Ingredients for Martha Stewart Oatmeal Chocolate Chip Cookies

3/4 cup all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon coarse salt
8 tablespoons unsalted butter (1 stick), softened, plus more for the pans
6 tablespoons granulated sugar
6 tablespoons light brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
1/4 teaspoon water
1 cup rolled oats
1/2 cup semisweet chocolate chips
1/2 cup walnuts
1 cup dried cranberries

Recipe Directions for Martha Stewart Oatmeal Chocolate Chip Cookies

  1. 1.Preheat the oven to 375 degrees. Butter or line 2 rimmed baking sheets.

  2. 2.In a small bowl, whisk together the flour, baking soda, and salt.

  3. 3.In a large bowl, beat together the butter, sugars, egg, vanilla, and water. Add the flour mixture and stir to combine. Stir in the oats and chocolate chips.

  4. 4.Drop by teaspoonfuls onto the baking sheets, spacing the dough 1 inch apart. Bake for 10 to 12 minutes, until lightly golden in color. Remove to cooling racks.

Categories

Dessert

Nutrition Facts
Serving Size 31.2g
Amount Per Serving
Calories
126
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
3.5g
18%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
119mg
5%
Potassium
41mg
1%
Total Carbohydrates
14.4g
5%
Dietary Fiber
1.1g
4%
Sugars
8.3g
Protein
1.8g
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in saturated fat
  • High in sugar
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