Marshmallow Peanut Butter Fudge Recipe

Looking for an easy Marshmallow Peanut Butter Fudge recipe? Learn how to make Marshmallow Peanut Butter Fudge using healthy ingredients.


Submitted by sheltonmath

Makes 24 servings



A peanut butter fudge with a lighter flavor.

Recipe Ingredients for Marshmallow Peanut Butter Fudge

2 cups sugar
2/3 cup milk
104 g = 1 cup marshmallow cream
1 cup peanut butter
2 tsp vanilla

Recipe Directions for Marshmallow Peanut Butter Fudge

  1. Oil a 9 X 9 pan.

  2. Combine the sugar and milk in a 3 quart heavy pot. Stir to mix well and place over moderate heat.

  3. Bring to a boil, stirring until the sugar dissolves, then cover and let boil for 2-3 minutes.

  4. Uncover and wash down the sides of the pot with a pastry brush dipped in cold water.

  5. Continue to boil over medium heat, without stirring, to the soft-ball stage (234 F).

  6. Remove from the heat and stir in the marshmallow cream, peanut butter, and vanilla.

  7. Mix well and spread in the oiled pan.

  8. Cool and cut into squares. Store airtight.

Categories

Dessert

Nutrition Facts
Serving Size 38.9g
Amount Per Serving
Calories
144
Calories from Fat
50
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
55mg
2%
Potassium
81mg
2%
Total Carbohydrates
22.2g
7%
Dietary Fiber
0.6g
2%
Sugars
18.0g
Protein
2.9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Very low in cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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