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Marsala Mushroom Ragoo Recipe

Looking for an easy Marsala Mushroom Ragoo recipe? Learn how to make Marsala Mushroom Ragoo using healthy ingredients.


Submitted by shawnjls

Makes 6 servings



I use Marsala Wine and Smart Balance instead of butter.

Recipe Ingredients for Marsala Mushroom Ragoo

3 tbsp olive oil
2 lbs fresh mushrooms, sliced, button and cremini
1 medium yellow onion, diced
1 cup wine
1 tbsp margarine
1 tbsp dried parsley

Recipe Directions for Marsala Mushroom Ragoo

  1. Saute mushrooms and onion until golden brown, about 10-15 minutes.

  2. Season with salt and pepper.

  3. Add the marsala wine and allow the wine to reduce by half taking about 1-3 minutes.

  4. Add Margarine and parsley and remove from heat.

  5. Eat immediately.

Categories

Main Dish, Vegetarian

Nutrition Facts
Serving Size 218.6g
Amount Per Serving
Calories
148
Calories from Fat
82
% Daily Value*
Total Fat
9.1g
14%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
32mg
1%
Potassium
539mg
15%
Total Carbohydrates
8.0g
3%
Dietary Fiber
2.0g
8%
Sugars
4.3g
Protein
4.9g
Vitamin A 3% Vitamin C 9%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • Low in sodium
  • High in niacin
  • High in pantothenic acid
  • High in potassium
  • Very high in riboflavin
  • High in selenium
  •   Bad points
  • Contains alcohol
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