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Markus Greek Flatbread Recipe

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Looking for an easy Markus Greek Flatbread recipe? Learn how to make Markus Greek Flatbread using healthy ingredients.


Submitted by leelyn1216

Makes 8 servings



Yummy.Greek flatbread with a homemade twist. Brush with olive oil, fresh basil, and fresh rosemary and salt to really experience the flavors

Recipe Ingredients for Markus Greek Flatbread

250 g white bread flour
250 g whole wheat flour
300 ml warm water
7 g Yeast
4.92 ml salt
29.58 ml olive oil

Recipe Directions for Markus Greek Flatbread

  1. Mix the flour, salt and yeast together and then stir in the warm water and olive oil to make a soft dough.

  2. Transfer to a floured surface and knead for five minutes until springy, using extra flour if it's too sticky.

  3. Shape into a ball, brush over a little more oil, cover and leave to rise in a warm place until it doubles in size.

  4. This should take about an hour.

  5. Knead again on a floured surface and divide into six pieces, rolling each chunk into a ball.

  6. Leave to rise for 10 minutes.

  7. Preheat the oven to 240 C or 475 F.

  8. Meanwhile, roll the balls flat until they're only 3mm or 1/8 of an inch thick and about 17cm or 7 inches across.

  9. Place on greased baking sheets, cover with a tea towel and let rest for 30 minutes.

  10. Spray the dough with water and bake for two minutes.

  11. Check to make sure they haven't gone hard and if not, bake for a couple minutes more.

  12. You want them firm but not hard or brown.

  13. Remove from the oven and serve immediately with dips or as a wrap for all sorts of fillings.

  14. Great with kebabs!

  15. If you must serve them later, you can brush them lightly with oil and then reheat them by briefly heating them in a frying pan.

Categories

Appetizers, Breads, Breakfast, Side Dish, Snacks, Greek, Mediterranean

Nutrition Facts
Serving Size 104.7g
Amount Per Serving
Calories
259
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
158mg
7%
Potassium
67mg
2%
Total Carbohydrates
47.7g
16%
Dietary Fiber
1.7g
7%
Sugars
0.2g
Protein
6.8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sugar
  • High in selenium
  • High in thiamin
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