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Mark's Tuna Salad with Hot Sauce Recipe

Looking for an easy mark's tuna salad with hot sauce recipe? Learn how to make mark's tuna salad with hot sauce using healthy ingredients.


Submitted by mwtmark

Makes 8 servings



tuna salad with hummas so the calaries are cut and the flaver is great

Recipe Ingredients for mark's tuna salad with hot sauce

8.6 oz drained BUMBLE BEE Solid White Albacore in Water
0.5 small Onions
2 stalk, medium (7-1/2" - 8" long) Celery
4 tbsp Roasted Red Pepper Hummus
4 tbsp Mayonnaise
2 serving Pickles Kosher Dill Spears
1 tsp Salt, Table
1 serving Hot Sauce
1 dash Pepper, Black

Recipe Directions for mark's tuna salad with hot sauce

cut vegies and drain the tuna add hummas hot sause and mayo. salt and peper. chop onion fine add dill pikel chopped fine. serve after sitting 1/2 hr
Categories

Seafood, Appetizers

Nutrition Facts
Serving Size 79.8g
Amount Per Serving
Calories
100
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
623mg
26%
Potassium
33mg
1%
Total Carbohydrates
2.2g
1%
Dietary Fiber
0.5g
2%
Sugars
0.4g
Protein
8.4g
Vitamin A 3% Vitamin C 5%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Low in sugar
  • High in niacin
  •   Bad points
  • Very high in sodium
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