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Mark's Russian Green Bean and Potato Soup Recipe

Looking for an easy Mark's Russian Green Bean and Potato Soup recipe? Learn how to make Mark's Russian Green Bean and Potato Soup using healthy ingredients.


Submitted by mtur334147413

Makes 8 servings



My version of non creamy potato and green bean soup

Recipe Ingredients for Mark's Russian Green Bean and Potato Soup

2 cup Beans, Snap, Green
3 potato (2-1/2" dia, sphere) Potatoes, Boiled, Cooked In Skin, Flesh
8 cup (8 fl oz) Water
1 cup, chopped Onions
6 clove Garlic
1 slice (1 oz) Cheddar Cheese
1 cup, diced Celery

Recipe Directions for Mark's Russian Green Bean and Potato Soup

combine ingredients and cook adding salt, pepper, paprika, dill, vinegar to taste simmer til tender
Categories

Soup

Nutrition Facts
Serving Size 360.0g
Amount Per Serving
Calories
83
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
44mg
2%
Potassium
322mg
9%
Total Carbohydrates
15.8g
5%
Dietary Fiber
2.5g
10%
Sugars
2.1g
Protein
2.9g
Vitamin A 6% Vitamin C 21%
Calcium 6% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • Low in cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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