Mark's High Fiber Crunch Cookies with Chocolate Chips Recipe

Looking for an easy Mark's High Fiber Crunch Cookies with Chocolate Chips recipe? Learn how to make Mark's High Fiber Crunch Cookies with Chocolate Chips using healthy ingredients.


Submitted by markjl

Makes 50 servings



High fiber crunch cookies with flaxseed meal, canola oil, and oat flour. MMMMMgooood

Recipe Ingredients for Mark's High Fiber Crunch Cookies with Chocolate Chips

3 cups of flaxseed meal
1 1/2 cups of sugar
2 tbs. molasses
4 tsp. vanilla
2 tbs. milk
2 tsp. baking soda
1 cup of walnuts
1/2 cup of canola oil
2 cups of brown sugar
4 eggs
2 cups of oat flour
2 tbs. of butter buds
2 cups of whole wheat pastry flour
2 cups of chocolate chips

Recipe Directions for Mark's High Fiber Crunch Cookies with Chocolate Chips

Combine everything as it states in the RED MILL recipe.
Categories

Dessert

Nutrition Facts
Serving Size 46.6g
Amount Per Serving
Calories
207
Calories from Fat
94
% Daily Value*
Total Fat
10.4g
16%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
80mg
3%
Potassium
152mg
4%
Total Carbohydrates
25.6g
9%
Dietary Fiber
3.8g
15%
Sugars
15.8g
Protein
4.2g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in sugar
  • Contains alcohol
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