Mark's Ground Turkey Meatballs Recipe

Looking for an easy Mark's Ground Turkey Meatballs recipe? Learn how to make Mark's Ground Turkey Meatballs using healthy ingredients.


Submitted by mtur334147413

Makes 37 servings



Great light meatballs but what is with giving ground turkey a d grade

Recipe Ingredients for Mark's Ground Turkey Meatballs

18 grams Parsley
70 grams Nature's Own 100% Whole Wheat
56 grams Celery
80 grams Peppers, Sweet, Green
90 grams Onions
756 grams Ground Turkey Lean

Recipe Directions for Mark's Ground Turkey Meatballs

  1. in a food processor process dried bread and veggies

  2. add garlic powder and salt, pepper, and paprika

Categories

Main Dish

Nutrition Facts
Serving Size 28.9g
Amount Per Serving
Calories
36
Calories from Fat
13
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
25mg
1%
Potassium
14mg
0%
Total Carbohydrates
1.1g
0%
Dietary Fiber
0.3g
1%
Sugars
0.3g
Protein
4.2g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C-
  Good points
  • Low in sugar
  • High in vitamin C
  •   Bad points
  • High in cholesterol
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