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Marinated Tomato and Mushroom Salad Recipe

Looking for an easy marinated tomato and mushroom salad recipe? Learn how to make marinated tomato and mushroom salad using healthy ingredients.


Submitted by dbrown1973

Makes 8 servings



Paula Deen's marinated tomato and mushroom salad

Recipe Ingredients for marinated tomato and mushroom salad

16 oz Grape Tomatoes
16 oz Mushrooms
0.06 oz Italian
0.25 cup Vegetable Oil, Canola
2.116 oz Distilled Apple Cider Vinegar
1 tsp Pepper, Black

Recipe Directions for marinated tomato and mushroom salad

cut the tomatoes in half, if using whole mushrooms, cut the mushrooms in half or in slices. in a container with a tight lid, combine oil, vinegar, salad dressing mix and pepper. Combine tomatoes and mushrooms in a bowl; pour on the dressing and toss.
Categories

Side Dish

Nutrition Facts
Serving Size 128.0g
Amount Per Serving
Calories
101
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Sodium
38mg
2%
Potassium
214mg
6%
Total Carbohydrates
4.2g
1%
Dietary Fiber
0.8g
3%
Sugars
0.9g
Protein
2.4g
Vitamin A 8% Vitamin C 19%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
79% confidence
C
  Good points
  • Low in sodium
  • Low in sugar
  • High in vitamin C
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