Marinated Portobello with Cheese Recipe

Looking for an easy Marinated portobello with cheese recipe? Learn how to make Marinated portobello with cheese using healthy ingredients.


Submitted by cherity

Makes 2 servings



Modified recipe from MayoClinic.com

Recipe Ingredients for Marinated portobello with cheese

180 g (2) portobello mushrooms, stemmed and wiped clean
1/2 cup balsamic vinegar
1 tbsp brown sugar
1/4 tsp dried rosemary
1 tsp garlic, minced
2 oz mozerella (part-skim)

Recipe Directions for Marinated portobello with cheese

  1. Preheat broiler.

  2. Position rack 4 inches from heat source.

  3. Lightly coat a glass baking disk with cooping spray.

  4. Place mushrooms in dish, stemless side up.

  5. In a smal bowl, whisk together vinegar, brown sugar, and spices.

  6. Pour mixture over mushrooms.

  7. Set aside for 5-10 minutes to marinate.

  8. Broil mushrooms, turning once until they are tender - about 4 minutes each side.

  9. Place 1/2 of cheese on each mushrom and continue to broil until cheese melts.

Categories

Vegetables, Side Dish, American, Broil, Marinade

Nutrition Facts
Serving Size 184.4g
Amount Per Serving
Calories
244
Calories from Fat
113
% Daily Value*
Total Fat
12.6g
19%
Saturated Fat
5.5g
28%
Trans Fat
0.0g
Cholesterol
95mg
32%
Sodium
808mg
34%
Potassium
106mg
3%
Total Carbohydrates
11.9g
4%
Sugars
8.2g
Protein
20.4g
Vitamin A 3% Vitamin C 1%
Calcium 23% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sodium
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