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Marinated Carrots Recipe

Looking for an easy Marinated Carrots recipe? Learn how to make Marinated Carrots using healthy ingredients.


Submitted by loren_j

Makes 16 servings



Cooked Carrots in Tomato Marinade

Recipe Ingredients for Marinated Carrots

1 medium Green Bell Pepper
32 oz Carrots, Baby
1 small Onions
4 oz Distilled White Vinegar
2 oz Pure Vegetable Oil
305 grams Tomato Soup
0.75 cup Sugars, Granulated

Recipe Directions for Marinated Carrots

  1. 1.Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you slice them. Drain, and transfer to a large bowl. Add the bell pepper and onion to the bowl with the carrots.

  2. 2.While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and cook for 1 minute. Pour the hot dressing over the vegetables. Serve immediately, or store in the refrigerator in a covered container and serve within 1 week.

Categories

Side Dish

Nutrition Facts
Serving Size 107.6g
Amount Per Serving
Calories
104
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Sodium
127mg
5%
Potassium
210mg
6%
Total Carbohydrates
17.9g
6%
Dietary Fiber
2.0g
8%
Sugars
14.3g
Protein
0.8g
Vitamin A 159% Vitamin C 14%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B
  Good points
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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