Marinara Recipe

Looking for an easy Marinara recipe? Learn how to make Marinara using healthy ingredients.


Submitted by photogent

Makes 7 servings



Red sauce for Spaghetti, Pizza and chicken Parmesan.

Recipe Ingredients for Marinara

3 tbsp Extra Virgin Olive Oil
1 serving Shure Saving Tamato Sauce 15oz
1 tbsp, ground Basil, Dried
1 tsp Oregano, Ground
0.5 tsp Marjoram, Dried
2 tsp Crushed Red Pepper
0.25 tsp Salt, Table
3 clove Garlic

Recipe Directions for Marinara

Combine all ingredients in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to a simmer. Allow to cook for at least 15 minutes. Once finished cooking, remove from the heat. If you prefer a smoother sauce, use a potato masher or immersion blender to break up the chunks of tomato. Alternatively, simply leave it as is if you prefer a chunkier sauce. Store in an air-tight container in the refrigerator.
Categories

Pasta

Nutrition Facts
Serving Size 9.5g
Amount Per Serving
Calories
61
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Sodium
85mg
4%
Potassium
32mg
1%
Total Carbohydrates
1.6g
1%
Dietary Fiber
1.3g
5%
Protein
0.2g
Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
C+
  Good points
  • No sugar
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