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Mariam's Buttermilk Biscuit Recipe

Looking for an easy Mariam's buttermilk biscuit recipe? Learn how to make Mariam's buttermilk biscuit using healthy ingredients.


Submitted by Mariam2016

Makes 8 servings



Don't give up wheat bread! These are just for special meals.

Recipe Ingredients for Mariam's buttermilk biscuit

336 grams Gold Medal Self-Rising Flour
43 grams All Vegetable Shortening
5 grams Sugars, Granulated
232 grams Cultured Fat Free Buttermilk

Recipe Directions for Mariam's buttermilk biscuit

Mix all ingredients together and bake in a 450 oven for 12-15 minutes or until brown on top.
Categories

Dairy, Breads, American-Southern, Bake

Nutrition Facts
Serving Size 77.0g
Amount Per Serving
Calories
203
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
587mg
24%
Potassium
49mg
1%
Total Carbohydrates
33.0g
11%
Dietary Fiber
1.4g
6%
Sugars
2.1g
Protein
5.3g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in cholesterol
  •   Bad points
  • High in sodium
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