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Marg's Tomato Cheese Pie Recipe

Looking for an easy Marg's tomato Cheese Pie recipe? Learn how to make Marg's tomato Cheese Pie using healthy ingredients.


Submitted by mageeg

Makes 4 servings



Very rich, tasty pie. The roasted vegies provide a richer, deeper flavor. Morphed from here http://www.nytimes.com/2001/08/22/dining/the-minimalist-roasted-tomatoes-putting-your-taste-buds-on-full-alert.html?pagewanted=all&src=pm and here http://www.saveur.com/article/Recipes/Tomato-and-Cheese-Pie

Recipe Ingredients for Marg's tomato Cheese Pie

24 roma tomatoes
15 cloves garlic
1/2 cup olive oil
1/4 cup fresh basil
70 grams phyllo pastry
12 oz parmiagianno reggiano, grated
1 salt
1 pepper

Recipe Directions for Marg's tomato Cheese Pie

  1. Roast tomatoes and garlic according to instructions here: http://www.nytimes.com/2001/08/22/dining/the-minimalist-roasted-tomatoes-putting-your-taste-buds-on-full-alert.html?pagewanted=all&src=pm --only try setting oven to 400 and roasting only 20 minutes.

  2. Reserve the pan juices. Leave the oven on.

  3. Peel tomatoes and garlic and combine in bowl with minced fresh basil and some sea salt and cracked black pepper to taste.

  4. Grate cheese and mince basil.

  5. Spray a rectangular glass cake pan with Pam. Arrange about 4 sheets of phyllo pastry on bottom of pan with edges sticking up sides/overhanging.

  6. Spread about half the tomato mixture over the phyllo pastry. Top with about 1/3 grated cheese.

  7. Arrange about 4 more sheets phyllo in pan, again letthing things overhang/come up sides.

  8. Spread the rest of the tomato mixture over phyllo. Top with 1/3 grated cheese.

  9. Top with about 4 more sheets phyllo and tuck things in. Top with balance of grated cheese. Drizzle some of the roasting pan juices over top.

  10. Bake for about 35 minutes. Remove from oven and let cool a few minutes before cutting into 4 pieces.

Categories

Tomatoes, Main Dish

Nutrition Facts
Serving Size 880.4g
Amount Per Serving
Calories
752
Calories from Fat
496
% Daily Value*
Total Fat
55.1g
85%
Saturated Fat
22.3g
112%
Trans Fat
0.0g
Cholesterol
76mg
25%
Sodium
709mg
30%
Potassium
1812mg
52%
Total Carbohydrates
41.9g
14%
Dietary Fiber
9.5g
38%
Sugars
19.6g
Protein
35.8g
Vitamin A 137% Vitamin C 162%
Calcium 101% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in calcium
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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