Marg's Chili Recipe

Looking for an easy Marg's Chili recipe? Learn how to make Marg's Chili using healthy ingredients.


Submitted by grmalove

Makes 12 servings



Marg's Chili, 12 x 1 cup servings

Recipe Ingredients for Marg's Chili

284 mL campbell 25% less Na Tomatoe soup, Canadian
1592 mL Heinz brown beans
284 mL Money's canned mushrooms, 1/2 C, 125ml
2 cup, diced Celery
1 large Onions
1 cup Sugars, Granulated
3 fl oz White Vinegar, Distilled, Organic
1 tsp Chili Powder
448 grams lean ground beef 93/7% all natural, 1/4 lb, 112g

Recipe Directions for Marg's Chili

  1. scramble fry hamburger - season to taste

  2. add diced onions & celery - cook til softened

  3. add beans, mushrooms, sugar, vinegar & chili powder - simmer till ready

  4. tastes best if made the day before

Categories

Main Dish

Nutrition Facts
Serving Size 274.2g
Amount Per Serving
Calories
337
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
609mg
25%
Potassium
143mg
4%
Total Carbohydrates
55.7g
19%
Dietary Fiber
6.7g
27%
Sugars
30.8g
Protein
15.5g
Vitamin A 4% Vitamin C 3%
Calcium 6% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C
  Good points
  • Low in cholesterol
  •   Bad points
  • Very high in sugar
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