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Margherita Pizza Toppings Recipe

Looking for an easy Margherita pizza toppings recipe? Learn how to make Margherita pizza toppings using healthy ingredients.


Submitted by marilee23

Makes 8 servings



to serve on my pizza dough recipe

Recipe Ingredients for Margherita pizza toppings

1 tablespoon extra-virgin olive oil
1/2 medium onion, minced
1 sprig parsley, chopped
1 tsp garlic (minced)
1/4 teaspoon dry oregano
15 ounces (canned whole peeled) tomatoes
1/3 cup (packed fresh) basil leaves
3 ounces fresh mozzarella (in liquid), thinly sliced

Recipe Directions for Margherita pizza toppings

  1. In a 10-inch skillet heat 1 tablespoon oil over medium high. Sauté onion and parsley to golden, then stir in garlic and oregano for a few seconds. Add tomatoes, crushing them as they go into the pan (do not substitute crushed tomatoes). Boil, stirring, 5 minutes or until thick.

  2. Spread sauce over rolled out crust, sprinkle with basil, mozzarella, and finally the oil. Finish with generous black pepper and a little salt.

Categories

Main Dish

Nutrition Facts
Serving Size 74.1g
Amount Per Serving
Calories
60
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
59mg
2%
Potassium
152mg
4%
Total Carbohydrates
3.3g
1%
Dietary Fiber
0.8g
3%
Sugars
1.8g
Protein
3.4g
Vitamin A 11% Vitamin C 13%
Calcium 9% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in calcium
  • High in phosphorus
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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