Marcelli Hashbrown Casserole Recipe

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Looking for an easy Marcelli Hashbrown Casserole recipe? Learn how to make Marcelli Hashbrown Casserole using healthy ingredients.


Submitted by kdmarcelli

Makes 8 servings



From the kitchen of Jayna Marcelli. A Jarnagin family favorite! This can be prepare the night before and stored in the refrigerator.

Recipe Ingredients for Marcelli Hashbrown Casserole

30 oz. potatoes, frozen hash browns
10 3/4 oz. 98% Fat Free Cream of Celery Soup
8 oz. sour cream
1 pound Ham Steak, chopped
6 oz. Cheddar Cheese, Shredded
8 oz. Cheese Food, Pasteurized Process, American (Velveeta)

Recipe Directions for Marcelli Hashbrown Casserole

  1. Preheat oven to 350.

  2. Spay 9X13 pan with cooking spray.

  3. In bowl mix together all ingredients except Cheddar Cheese.

  4. Add more milk or sour cream if needed to make mixture moist.

  5. Put into 9X13 pan and sprinkle the top with cheese.

  6. Bake 1 1/2 - 2 hours at 350 or until bubbling and cheese is golden brown.

  7. *This can be put together the day before - which is what I recommend. Then the hash browns are thawed and the cooking time is a little less.

  8. **You can use Cream of Mushroom or Cream of Chicken if you don't have Cream of Celery. If the mixture seems a little dry add 1/2 cup skim milk.

Categories

Breakfast

Nutrition Facts
Serving Size 279.1g
Amount Per Serving
Calories
424
Calories from Fat
234
% Daily Value*
Total Fat
26.0g
40%
Saturated Fat
14.4g
72%
Trans Fat
0.0g
Cholesterol
91mg
30%
Sodium
1487mg
62%
Potassium
740mg
21%
Total Carbohydrates
25.0g
8%
Dietary Fiber
3.6g
14%
Sugars
3.8g
Protein
22.9g
Vitamin A 12% Vitamin C 39%
Calcium 37% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • High in sodium
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