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Maple Syrup Pudding (Pudding ChôMeur) Recipe

Looking for an easy Maple Syrup Pudding (Pudding Chômeur) recipe? Learn how to make Maple Syrup Pudding (Pudding Chômeur) using healthy ingredients.


Submitted by scotty_81

Makes 8 servings



Maple Syrup Pudding (Pudding Chômeur)

Recipe Ingredients for Maple Syrup Pudding (Pudding Chômeur)

1 cup all-purpose flour
1/2 cup granulated sugar
4 tsp baking powder
1/4 tsp nutmeg
3/4 cup semi-skimmed milk
1/4 cup butter, melted
1 tsp lemon rind, finely grated
1/2 cup raisins
1 1/2 cups warm water
1 cup maple syrup
2 tbsp butter, melted
1 tsp cornstarch

Recipe Directions for Maple Syrup Pudding (Pudding Chômeur)

  1. 1. In bowl, mix together flour, sugar, baking powder and nutmeg thoroughly.

  2. 2. In a jug, whisk together milk, butter and lemon rind; pour over dry ingredients. Sprinkle with raisins; stir just until combined. Spread in greased 8-inch (2 L) square glass baking dish.

  3. 3. For sauce: In bowl, whisk together water, maple syrup, butter and cornstarch; pour over batter. Bake in centre of 350°F (180°C) oven until golden and firm to the touch, 40 to 45 minutes. Serve with vanilla ice cream.

Categories

Dessert

Nutrition Facts
Serving Size 157.6g
Amount Per Serving
Calories
327
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
5.5g
28%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
70mg
3%
Potassium
422mg
12%
Total Carbohydrates
60.7g
20%
Dietary Fiber
0.9g
4%
Sugars
41.4g
Protein
2.7g
Vitamin A 5% Vitamin C 1%
Calcium 15% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  • High in manganese
  •   Bad points
  • Very high in sugar
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