Maple Pecan Ice Cream Recipe

Looking for an easy Maple Pecan Ice Cream recipe? Learn how to make Maple Pecan Ice Cream using healthy ingredients.


Submitted by abg613

Makes 6 servings



delicious, homemade, and healthy (ish!) homemade ice cream.

Recipe Ingredients for Maple Pecan Ice Cream

3/4 cup chopped pecan nuts
1 tablespoon butter
1 tablespoon honey
3/4 cup 2% milk
3/4 cup heavy cream
2 tablespoons maple syrup

Recipe Directions for Maple Pecan Ice Cream

  1. Using a frying pan, melt the butter on medium-low heat and then add the chopped pecans. Add the honey and cook until the nuts are very slightly browned, 3 ? 5 minutes. Be very careful not to overcook the nuts because they can go from perfect to burnt in less than a minute.

  2. While the nuts are cooking stir together all three ingredients for the ice cream. Turn on your ice cream maker and then pour the milk mixture into the machine. When the ice cream is almost all the way thickened add the nuts?serve immediately and enjoy!

Categories

Dessert

Nutrition Facts
Serving Size 71.5g
Amount Per Serving
Calories
205
Calories from Fat
160
% Daily Value*
Total Fat
17.8g
27%
Saturated Fat
5.9g
30%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
33mg
1%
Potassium
128mg
4%
Total Carbohydrates
11.1g
4%
Dietary Fiber
1.3g
5%
Sugars
8.9g
Protein
2.6g
Vitamin A 7% Vitamin C 0%
Calcium 6% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in sodium
  • High in manganese
  •   Bad points
  • High in saturated fat
  • High in sugar
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