Maple Pecan Cake Recipe

Looking for an easy Maple pecan cake recipe? Learn how to make Maple pecan cake using healthy ingredients.


Submitted by 01273

Makes 14 servings



moist maple syrup sponge cake with delicious pecan nuts

Recipe Ingredients for Maple pecan cake

6 oz self raising flour
6 oz sugar
6 oz butter
3 eggs
2 oz pecans, coarsely chopped
2 tbsp maple syrup

Recipe Directions for Maple pecan cake

  1. preheat oven to gas mark 5

  2. grease a 9in cake tin

  3. mix together ingredients

  4. bake for 25-30mins

  5. cool and serve

Categories

Nuts, Dessert, English, Bake, Vegetarian

Nutrition Facts
Serving Size 52.8g
Amount Per Serving
Calories
228
Calories from Fat
124
% Daily Value*
Total Fat
13.8g
21%
Saturated Fat
5.5g
28%
Trans Fat
0.0g
Cholesterol
66mg
22%
Sodium
84mg
3%
Potassium
51mg
1%
Total Carbohydrates
23.9g
8%
Dietary Fiber
0.7g
3%
Sugars
14.1g
Protein
2.9g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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