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Maple Glaze Pork Loin Recipe

Looking for an easy Maple Glaze Pork Loin recipe? Learn how to make Maple Glaze Pork Loin using healthy ingredients.


Submitted by daa414

Makes 20 servings



Easy and delicious pork loin roast

Recipe Ingredients for Maple Glaze Pork Loin

0.5 cup, packed Sugars, Brown
0.25 cup Butter
80 oz Pork, Fresh, Loin, Whole

Recipe Directions for Maple Glaze Pork Loin

  1. Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.

  2. Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.

  3. Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 150 degrees F (65 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.

Categories

Pork, Main Dish

Nutrition Facts
Serving Size 121.7g
Amount Per Serving
Calories
322
Calories from Fat
170
% Daily Value*
Total Fat
18.9g
29%
Saturated Fat
7.5g
38%
Trans Fat
0.0g
Cholesterol
99mg
33%
Sodium
85mg
4%
Potassium
471mg
13%
Total Carbohydrates
5.4g
2%
Sugars
5.3g
Protein
30.8g
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B-
  Good points
  • Low in sodium
  • High in selenium
  • Very high in thiamin
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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