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Maple-Brown Sugar Angel Cake with Walnuts Recipe

Looking for an easy Maple-Brown Sugar Angel Cake with Walnuts recipe? Learn how to make Maple-Brown Sugar Angel Cake with Walnuts using healthy ingredients.


Submitted by kishmish

Makes 12 servings



Look for brown sugar that is granulated; it dissolves better in the batter. Otherwise, sift brown sugar before using. if you want to add walnuts over the top after baking, add 3/4 cup coarsely chopped walnuts. the nutritionals including walnuts are: CALORIES 214(21% from fat); FAT 5g (sat 0.5g,mono 0.7g,poly 3.6g); IRON 1mg; CHOLESTEROL 0.0mg; CALCIUM 19mg; CARBOHYDRATE 37.6g; SODIUM 107mg; PROTEIN 5.3g; FIBER 0.6g

Recipe Ingredients for Maple-Brown Sugar Angel Cake with Walnuts

1 cup cake flour, sifted
1 cup sugar, divided
1/3 cup brown sugar, packed
1/8 teaspoon ground nutmeg
12 large egg whites
1 teaspoon cream of tartar
1/4 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon maple extract
6 tablespoons powdered sugar
3 tablespoons maple syrup

Recipe Directions for Maple-Brown Sugar Angel Cake with Walnuts

  1. Preheat oven to 325.

  2. To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/2 cup granulated sugar, brown sugar, and nutmeg, stirring with a whisk.

  3. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form. Add 1/2 cup granulated sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in extracts.

  4. Sift 1/4 cup flour mixture over egg white mixture; fold in. Repeat procedure with flour mixture, 1/4 cup at a time.

  5. Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 325 for 50 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto plate.

  6. To prepare topping, combine powdered sugar and maple syrup in a small bowl, stirring with a whisk until smooth. Drizzle sugar mixture over top of cake; sprinkle with walnuts.

Categories

Dessert

Nutrition Facts
Serving Size 74.6g
Amount Per Serving
Calories
166
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
124mg
4%
Total Carbohydrates
36.4g
12%
Dietary Fiber
0.2g
1%
Sugars
27.8g
Protein
4.6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
D+
  Good points
  • No saturated fat
  • No cholesterol
  • High in selenium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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