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Maple Apple Oatmeal Muffins Recipe

Looking for an easy Maple Apple Oatmeal muffins recipe? Learn how to make Maple Apple Oatmeal muffins using healthy ingredients.


Submitted by bunnyface1

Makes 12 servings



Oatmeal muffins with apples and a bit of maple syrup

Recipe Ingredients for Maple Apple Oatmeal muffins

1 cups (300 mL) quick-cooking rolled oats
1 cups (375 mL) Milk
2 cups (500 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) salt
1/3 cup (75 mL) granulated sugar
1/2 cup (125 mL) pure maple syrup
1 egg
1/4 cup (50 mL) butter, melted
1 tsp (5 mL) vanilla
2 cups (500 mL) diced apples

Recipe Directions for Maple Apple Oatmeal muffins

  1. Preheat oven to 400F (200C). Lightly butter nonstick muffin pans or line with paper liners.

  2. In bowl, combine oats and Milk; let stand for 5 min.

  3. In separate large bowl, combine flour, baking powder and salt.

  4. Whisk sugar, maple syrup, egg, butter and vanilla into Milk mixture.

  5. Pour over dry ingredients and sprinkle with apples.

  6. Stir just until moistened.

  7. Spoon into prepared muffin pan.

  8. Bake for about 25 min or until tops are firm to the touch. Let cool in pan for 10 min. Transfer to rack.

Categories

Snacks

Nutrition Facts
Serving Size 95.2g
Amount Per Serving
Calories
219
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
141mg
6%
Potassium
257mg
7%
Total Carbohydrates
39.0g
13%
Dietary Fiber
1.7g
7%
Sugars
16.4g
Protein
4.2g
Vitamin A 4% Vitamin C 1%
Calcium 10% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in manganese
  •   Bad points
  • High in sugar
  • Contains alcohol
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