Maple-Almond Granola Recipe

Looking for an easy Maple-Almond Granola recipe? Learn how to make Maple-Almond Granola using healthy ingredients.


Submitted by keito

Makes 10 servings



Taken from Williams-Sonoma's "Eat Well" cookbook.

Recipe Ingredients for Maple-Almond Granola

1/4 cup canola oil
1/2 cup maple syrup
1/4 cup honey
1/4 tsp salt
4 cups rolled oats
1 cup almonds, coarsely chopped

Recipe Directions for Maple-Almond Granola

  1. Preheat oven to 325F. Lightly oil a 12x15" baking pan.

  2. In a large bowl, whisk together oil, syrup, honey and salt. Stir in oats and almonds, mixing to coat them completely. Spread evenly in prepared pan and bake, stirring every 10 minutes until golden brown, around 30-35 minutes. Cool completely. Store granola in an airtight container at room temperature for up to two weeks. Enjoy it plain, sprinkled over yogurt or in a bowl with milk and fruit.

Categories

Breakfast, Snacks

Nutrition Facts
Serving Size 72.1g
Amount Per Serving
Calories
294
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
62mg
3%
Potassium
222mg
6%
Total Carbohydrates
41.8g
14%
Dietary Fiber
4.5g
18%
Sugars
17.0g
Protein
6.4g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  • Very high in manganese
  •   Bad points
  • High in sugar
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