Manicotti - Spinach & Ricotta Recipe

Looking for an easy Manicotti - Spinach & Ricotta recipe? Learn how to make Manicotti - Spinach & Ricotta using healthy ingredients.


Submitted by wakingeye

Makes 7 servings



Spinach and Ricotta filled Manicotti

Recipe Ingredients for Manicotti - Spinach & Ricotta

119 g Manicotti (7 noodles)
250 gram Ricotta cheese
1 large egg, raw
1 tbsp plain bread crumbs
5 oz Baby Spinach
1/2 cup grated parmesan, divided
1/4 cup grated mozzarella
650 g Italian Sausage Pasta Sauce (Classico)

Recipe Directions for Manicotti - Spinach & Ricotta

  1. steam spinach

  2. cook noodles according to directions

  3. mix ricotta, 1/4 c. parm, mozza, egg (beaten), bread crumbs and finely chopped cooked spinach.

  4. fill noodles

  5. line pan with some sauce

  6. place noodles in baking dish

  7. cover with remaining sauce

  8. sprinkle with remaining parm

  9. foil

  10. bake 350 for 30 minutes

Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 185.1g
Amount Per Serving
Calories
238
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
4.5g
23%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
568mg
24%
Potassium
67mg
2%
Total Carbohydrates
27.5g
9%
Dietary Fiber
3.9g
16%
Sugars
7.0g
Protein
15.2g
Vitamin A 33% Vitamin C 16%
Calcium 27% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in calcium
  • High in vitamin A
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