Manicotti Recipe

Looking for an easy Manicotti recipe? Learn how to make Manicotti using healthy ingredients.


Submitted by bluebean75

Makes 6 servings



A freezer meal for manicotti. The kids loved it! A do-over for sure!

Recipe Ingredients for Manicotti

8 oz Manicotti Dry
16 oz Cottage Cheese, Lowfat, 2% Milkfat
1 large Egg, Whole
1 oz Parmesan, Grated Cheese
10 oz Mozzarella, Part Skim Milk Cheese
2 cup Sauce Marinara
0.25 tsp Salt, Table

Recipe Directions for Manicotti

Mix together all but the spaghetti suace in a bowl. Fill the manicotti shells with the filling either with a small sppon or a piping bag. Place 1/2 cup to 3/4 cup of the spaghetti sauce on the bottom of the greased 9 X 13 pan. lace filled shells into the pan and top with remaining sauce. Cover with plastic wrap and foil. To cook: Bake at 350 degrees for 1 hour frozen or 45 minutes thawed.
Categories

Dairy, Tomatoes, Main Dish, Italian, Bake

Nutrition Facts
Serving Size 256.6g
Amount Per Serving
Calories
424
Calories from Fat
137
% Daily Value*
Total Fat
15.2g
23%
Saturated Fat
7.0g
35%
Trans Fat
0.0g
Cholesterol
76mg
25%
Sodium
1313mg
55%
Potassium
129mg
4%
Total Carbohydrates
41.1g
14%
Dietary Fiber
2.2g
9%
Sugars
7.1g
Protein
30.5g
Vitamin A 11% Vitamin C 4%
Calcium 52% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • High in calcium
  •   Bad points
  • High in sodium
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