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Manicotti Recipe

Looking for an easy Manicotti recipe? Learn how to make Manicotti using healthy ingredients.


Submitted by cat_tesol

Makes 6 servings



See America's Test Kitchen Recipe

Recipe Ingredients for Manicotti

3 cups part-skim ricotta cheese
8 ounce shredded mozzarella cheese
2 large eggs , lightly beaten
3/4 teaspoon table salt
1/2 teaspoon ground black pepper
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh basil
9 ounce no-boil lasagna noodles
80 ounces Tomato Sauce

Recipe Directions for Manicotti

See America's Test Kitchen Recipe
Categories

Main Dish

Nutrition Facts
Serving Size 602.1g
Amount Per Serving
Calories
457
Calories from Fat
182
% Daily Value*
Total Fat
20.2g
31%
Saturated Fat
11.6g
58%
Trans Fat
0.0g
Cholesterol
143mg
48%
Sodium
2653mg
111%
Potassium
1487mg
42%
Total Carbohydrates
39.1g
13%
Dietary Fiber
5.8g
23%
Sugars
16.8g
Protein
33.3g
Vitamin A 45% Vitamin C 47%
Calcium 68% Iron 30%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in calcium
  • High in phosphorus
  • High in selenium
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • Very high in sodium
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