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Mango Coconut Rice Recipe

Looking for an easy Mango Coconut Rice recipe? Learn how to make Mango Coconut Rice using healthy ingredients.


Submitted by dayonne2007

Makes 6 servings



Steamed Rice to go with Zesty Grilled Talipia

Recipe Ingredients for Mango Coconut Rice

1 tablespoon olive oil
1 1/2 cups long-grain rice
14 ounce unsweetened coconut milk
2/3 cup water
1 teaspoon salt
1 mango, peeled and cubed

Recipe Directions for Mango Coconut Rice

  1. In a large saucepan, heat the oil over medium-high heat. Add the rice and stir to coat with the oil. Add the coconut milk, water, and salt; bring to a boil. Stir in the mango. Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.

  2. Remove the rice from the heat and fluff with a fork. Place a clean, dry dish towel over the pan, cover with the lid, and let steam for 5 minutes before serving.

Categories

Rice, Side Dish

Nutrition Facts
Serving Size 176.5g
Amount Per Serving
Calories
363
Calories from Fat
166
% Daily Value*
Total Fat
18.4g
28%
Saturated Fat
14.4g
72%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
401mg
17%
Potassium
281mg
8%
Total Carbohydrates
46.5g
16%
Dietary Fiber
2.7g
11%
Sugars
7.4g
Protein
5.0g
Vitamin A 5% Vitamin C 19%
Calcium 3% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  •   Bad points
  • High in saturated fat
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