Mango Coconut Ice Cream Recipe

Looking for an easy Mango Coconut Ice Cream recipe? Learn how to make Mango Coconut Ice Cream using healthy ingredients.


Submitted by lotofchicken

Makes 6 1/2 servings



Made 6/01- Actual nutrition: Serving Size is 92 g. Calories are 165 per serving. 180 calories per 100 g.

Recipe Ingredients for Mango Coconut Ice Cream

12 oz. coconut milk
60 g. agave syrup
3 3/10 oz. mango
1 7/10 oz. banana
1 tablespoons lime juice
1 tablespoons cornstarch or arrowroot

Recipe Directions for Mango Coconut Ice Cream

  1. Mix 1/4 cup of the coconut milk with the 2 tablespoons of corn starch and set aside.

  2. Cut & puree the mangos.

  3. Combine the pureed mango, remaining coconut milk, sugar, and lime together in a saucepan and bring to a boil. When the mixture has just started to boil, take off the heat and immediately stir in the corn starch/arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).

  4. Set the ice cream mixture aside to cool. Freeze overnight.

Categories

Dessert

Nutrition Facts
Serving Size 87.0g
Amount Per Serving
Calories
170
Calories from Fat
113
% Daily Value*
Total Fat
12.5g
19%
Saturated Fat
11.0g
55%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
9mg
0%
Potassium
194mg
6%
Total Carbohydrates
15.9g
5%
Dietary Fiber
1.6g
6%
Sugars
12.4g
Protein
1.3g
Vitamin A 2% Vitamin C 11%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in saturated fat
  • High in sugar
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