Maltes Bread - 1 Loaf Recipe

Looking for an easy Maltes Bread - 1 Loaf recipe? Learn how to make Maltes Bread - 1 Loaf using healthy ingredients.


Submitted by melmeilak

Makes 1 serving



Crusty Oven Baked Bread with a soft white interior. To be served warm with melted butter. Best served with squashed fresh tomatoes, salt, pepper, olive oil and one of the below: black olive tuna and capers sundried tomatoes or mint Typical Maltese "Hobz Biz Zejt" mmmmmmm

Recipe Ingredients for Maltes Bread - 1 Loaf

600 g flour
10 g salt
15 g sugar
15 g butter
25 g yeast
345 ml water
1 tablespoon milk

Recipe Directions for Maltes Bread - 1 Loaf

Mix the four, salt and margerine. Add the yeast. Make a mixture of the luke warm water, sugar and the milk. Add on to the flour and knead the mixture well until the dough is white and elasticated. Place in a bowl, seal with cling film and a wet dish towel, place in a warm place for about 1 hour. Work the dough, cut into small pieces (50g). Place on a baking tray, paste with egg, cut with a knife and let the pieces rest for about 15 minutes. Cook in oven 450F (232C) gas mark 6-8 for 12-15 minutes.
Categories

Eggs, Breads, Mediterranean, Bake

Nutrition Facts
Serving Size 1025.6g
Amount Per Serving
Calories
2431
Calories from Fat
176
% Daily Value*
Total Fat
19.5g
30%
Saturated Fat
9.0g
45%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
4003mg
167%
Potassium
1173mg
34%
Total Carbohydrates
483.1g
161%
Dietary Fiber
21.5g
86%
Sugars
17.4g
Protein
72.2g
Vitamin A 8% Vitamin C 0%
Calcium 14% Iron 178%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sugar
  • High in selenium
  • High in thiamin
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