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Malaysian Noodle Soup Recipe

Looking for an easy Malaysian Noodle Soup recipe? Learn how to make Malaysian Noodle Soup using healthy ingredients.


Submitted by sharmin

Makes 4 servings



Courtesy: Connecticut Culinary Institute

Recipe Ingredients for Malaysian Noodle Soup

2 tbsp. vegetable oil
1 c. onions, sliced
3 tbsp. chili
1 tbsp. fresh ginger
2 c. chicken stock
1 c. coconut milk
1/4 lb. rice noodles
1 c. bean sprouts
1 c. romaine lettuce,
2 tbsp. mint, basil, cilantro
1 c. chicken,

Recipe Directions for Malaysian Noodle Soup

  1. # In large soup pot, saute the onions in the vegetable oil until tender. Stir in the curry paste and ginger. Sweat for about 2 minutes or until very aromatic.

  2. # Add stock, bring to a boil, and simmer for 20 minutes. Finish with coconut milk, simmer for another five minutes and season to taste.

  3. # Divide the soup into four warmed bowls, and garnish each with your choice of additions below.

  4. For Garnish

  5. 1/4 lb. rice noodles rehydrated in boiling water until tender

  6. 1 c. bean sprouts

  7. 1 c. romaine lettuce, chiffonade

  8. 2 tbsp. mixed herbs, rough cut mint, basil, cilantro

  9. 1 c. extra firm tofu, marinated in hot sauce and sesame oil, and salt

Categories

Main Dish

Nutrition Facts
Serving Size 356.8g
Amount Per Serving
Calories
339
Calories from Fat
213
% Daily Value*
Total Fat
23.7g
36%
Saturated Fat
14.8g
74%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
847mg
35%
Potassium
460mg
13%
Total Carbohydrates
18.8g
6%
Dietary Fiber
3.0g
12%
Sugars
4.0g
Protein
15.6g
Vitamin A 5% Vitamin C 37%
Calcium 5% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in manganese
  • High in vitamin C
  •   Bad points
  • Very high in saturated fat
  • High in sodium
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