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Malawach Recipe

Looking for an easy Malawach recipe? Learn how to make Malawach using healthy ingredients.


Submitted by jrwoolf

Makes 20 servings



This is an Israeli favorite! Yumm

Recipe Ingredients for Malawach

4 cups flour
1 1/4 cups water
1/2 tsp salt
1 stick margarine

Recipe Directions for Malawach

  1. mix flour, water, and salt until dough becomes soft.

  2. add more flour if dough is sticky. cut dough into two sections.

  3. knead and roll each section into a 20x20 inch sheet. spread margarine on the sheets.

  4. fold each sheet like an envelope with ends meeting at center. Repeat folding process to get two layers of folds. Cover with a paper towel. Let dough sit for a half an hour.

  5. cut each sheet into 10 parts. form each piece of dough into the shape of your frying pan and fry until golden brown on both sides.

  6. serve with tomato puree or sugar!

Categories

Appetizers

Nutrition Facts
Serving Size 45.6g
Amount Per Serving
Calories
132
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
112mg
5%
Potassium
29mg
1%
Total Carbohydrates
19.1g
6%
Dietary Fiber
0.6g
2%
Protein
2.6g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • No sugar
  • High in selenium
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