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Make-Ahead Unstuffed Shells Recipe

Looking for an easy Make-Ahead Unstuffed Shells recipe? Learn how to make Make-Ahead Unstuffed Shells using healthy ingredients.


Submitted by cptbunny

Makes 6 servings



http://www.kraftrecipes.com/recipes/make-ahead-unstuffed-shells-128138.aspx

Recipe Ingredients for Make-Ahead Unstuffed Shells

156 g medium pasta shells, uncooked
1 lb. Extra Lean Ground Beef
680 g Marinara Sauce
280 g Cream Cheese Original
1/3 cup chopped fresh basil
1/4 cup Parmesan 100% Grated
1 cups Shredded Mozzarella

Recipe Directions for Make-Ahead Unstuffed Shells

  1. COOK pasta as directed on pacakge, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat.

  2. DRAIN pasta. Mix cooking creme, basil and Parmesan in large bowl; stir in pasta. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Refrigerate up to 24 hours.

  3. HEAT oven to 375F. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min.

Categories

Main Dish

Nutrition Facts
Serving Size 286.6g
Amount Per Serving
Calories
474
Calories from Fat
237
% Daily Value*
Total Fat
26.3g
40%
Saturated Fat
14.8g
74%
Trans Fat
0.0g
Cholesterol
131mg
44%
Sodium
941mg
39%
Potassium
51mg
1%
Total Carbohydrates
25.9g
9%
Dietary Fiber
1.8g
7%
Sugars
5.6g
Protein
29.0g
Vitamin A 22% Vitamin C 4%
Calcium 27% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
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