Make - Ahead Muffins Recipe

Looking for an easy Make - ahead Muffins recipe? Learn how to make Make - ahead Muffins using healthy ingredients.


Submitted by missglorybee

Makes 36 servings



Add vinegar to milk, rest 5 minutes. Combine all remaining ingredients. Refrigerate (up to six weeks). Bake 20 minutes @ 400 degrees.

Recipe Ingredients for Make - ahead Muffins

3 cups Raisin Bran
2 1/2 tsp baking soda
2 cups milk, 2 %
2 tablespoons vinegar, white
2 cups flour, white
1/2 cup flour, whole wheat
3/4 cup sugar, white
3/4 cup sugar, light brown
1 teaspoon salt
3 eggs, beaten, medium
1/2 cup canola oil
1/2 cup cranberries, dried
1 teaspoon orange extract
3 teaspoons orange rind, fresh

Recipe Directions for Make - ahead Muffins

  1. This is from the basic 6 week bran cereal muffin recipe.

  2. Adapts to many combinations of fruit and seasonings.

Categories

Breakfast

Nutrition Facts
Serving Size 45.1g
Amount Per Serving
Calories
120
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
193mg
8%
Potassium
65mg
2%
Total Carbohydrates
19.7g
7%
Dietary Fiber
0.9g
4%
Sugars
10.6g
Protein
2.2g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
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