Main - Roasted Vegetables Recipe

Looking for an easy Main - Roasted Vegetables recipe? Learn how to make Main - Roasted Vegetables using healthy ingredients.


Submitted by usagiangie

Makes 2 servings



Vegetables, Lemon Juice, Cumin, Stevia, Marjoram

Recipe Ingredients for Main - Roasted Vegetables

207 2/5 grams raw baby carrots
170 1/10 grams raw broccoli
46 1/2 grams lemon juice
1 3/10 grams cumin
1 gram Stevia
3/10 grams marjoram

Recipe Directions for Main - Roasted Vegetables

  1. Soaked veggies in lemon juice, cumin, stevia, and marjoram.

  2. Roast at 350 degrees for 1/2 hour.

  3. Serve hot.

Categories

Vegetarian

Nutrition Facts
Serving Size 213.3g
Amount Per Serving
Calories
74
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
110mg
5%
Potassium
557mg
16%
Total Carbohydrates
17.1g
6%
Dietary Fiber
5.4g
22%
Sugars
7.0g
Protein
3.3g
Vitamin A 297% Vitamin C 149%
Calcium 8% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in calcium
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in pantothenic acid
  • High in phosphorus
  • Very high in potassium
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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