Magnolia Bakery's Vanilla Cupcakes Recipe

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Looking for an easy Magnolia Bakery's Vanilla Cupcakes recipe? Learn how to make Magnolia Bakery's Vanilla Cupcakes using healthy ingredients.


Submitted by melfox10

Makes 24 servings



Magnolia Bakery's Vanilla Cupcakes light version

Recipe Ingredients for Magnolia Bakery's Vanilla Cupcakes

1 cup Butter
2 serving cake flour softasilk
32 tsp In the Raw Zero Calorie Sweetener
4 large Egg, Whole
1 cup Milk, Nonfat, Fluid
2 tsp Vanilla Extract, Imitation, No Alcohol
2 tsp Baking Powder
1 tsp Salt, Table

Recipe Directions for Magnolia Bakery's Vanilla Cupcakes

  1. preheat oven to 350.

  2. combine dry ingredients.

  3. cream butter, add sugar, beat in eggs one at a time.

  4. add dry ingredients alternating between milk and vanilla

  5. bake 20-25 minutes

  6. cool

Categories

Dessert, American, Bake, Vegetarian

Nutrition Facts
Serving Size 41.0g
Amount Per Serving
Calories
126
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
5.1g
25%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
195mg
8%
Potassium
30mg
1%
Total Carbohydrates
9.9g
3%
Dietary Fiber
0.2g
1%
Sugars
0.7g
Protein
2.4g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
  Good points
  • Low in sugar
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
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