Macaroni and Sauce Recipe

Looking for an easy Macaroni and Sauce recipe? Learn how to make Macaroni and Sauce using healthy ingredients.


Submitted by christinavt

Makes 4 servings



Macaroni cooked in tomato soup on the stovetop. celery onion garlic soybean oil condensed tomato soup water, pepper dry macaroni cvt

Recipe Ingredients for Macaroni and Sauce

2/3 cup chopped celery
1/2 cup chopped onion
1 tsp garlic
2 tsp soybean oil (4044)
1 can condensed tomato soup
14 ounce water, rinsed though soup can
3/8 tsp pepper
1 cup dry macaroni

Recipe Directions for Macaroni and Sauce

  1. In a 1 -qt saucepan, cook celery, onion and garlic in hot oil till tender but not brown.

  2. Add remaining ingredients except macaroni. Simmer uncovered 20 minutes.

  3. Add macaroni. Cover and continue cooking for 15 minutes or till macaroni is done.

Categories

Pasta, Tomatoes, Vegetables, Main Dish, Side Dish, American, Boil, Simmer, Vegetarian

Nutrition Facts
Serving Size 234.0g
Amount Per Serving
Calories
154
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
441mg
18%
Potassium
301mg
9%
Total Carbohydrates
28.2g
9%
Dietary Fiber
2.2g
9%
Sugars
7.7g
Protein
4.3g
Vitamin A 8% Vitamin C 20%
Calcium 3% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in selenium
  • High in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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