Macaroni and Cheese (Test Kitchen Family Cookbook) Recipe

Looking for an easy Macaroni and Cheese (Test Kitchen Family Cookbook) recipe? Learn how to make Macaroni and Cheese (Test Kitchen Family Cookbook) using healthy ingredients.


Submitted by maryeliza2

Makes 4 servings



From the test kitchen family cook book

Recipe Ingredients for Macaroni and Cheese (Test Kitchen Family Cookbook)

8 oz whole wheat macaroni
2 eggs
12 oz evaporated milk
2 tablespoons butter
2 tablespoons olive oil
12 oz cheddar cheese

Recipe Directions for Macaroni and Cheese (Test Kitchen Family Cookbook)

  1. boil pasta - still firm

  2. mix eggs and half of milk

  3. add to drained pasta with half the cheese

  4. add cheese and milk till finished

Categories

Pasta

Nutrition Facts
Serving Size 262.7g
Amount Per Serving
Calories
796
Calories from Fat
451
% Daily Value*
Total Fat
50.1g
77%
Saturated Fat
27.3g
136%
Trans Fat
0.0g
Cholesterol
222mg
74%
Sodium
695mg
29%
Potassium
494mg
14%
Total Carbohydrates
52.3g
17%
Dietary Fiber
4.7g
19%
Sugars
9.2g
Protein
38.1g
Vitamin A 27% Vitamin C 3%
Calcium 87% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in calcium
  •   Bad points
  • High in saturated fat
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