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Macaroni & Cheese Recipe

Looking for an easy Macaroni & Cheese recipe? Learn how to make Macaroni & Cheese using healthy ingredients.


Submitted by deborah_taylor

Makes 8 servings



Creamy mac & cheese recipe taken from "The Way Mama Cooked It" recipe book.

Recipe Ingredients for Macaroni & Cheese

8 ounces cooked macaroni
2 cups grated Cheddar cheese
2 tablespoons onion
1 egg
2 cups evaporated milk
1 teaspoon salt
1/2 teaspoon paprika
2 tablespoons margarine

Recipe Directions for Macaroni & Cheese

Preheat oven to 350 degrees. Grease a 2-quart casseroled dish. Layer half of cooked macaroni in bottom of casserole. Top with half cheese and half onion. Repeat layers. Combine egg, milk and salt in small mixing bowl; pour over macaroni. Sprinkle with paprika; dot with butter. Bake 40 minutes. Let set 10 minutes before serving. Makes 6 to 8 servings.
Categories

Pasta, Side Dish, American, Bake

Nutrition Facts
Serving Size 132.0g
Amount Per Serving
Calories
338
Calories from Fat
162
% Daily Value*
Total Fat
18.0g
28%
Saturated Fat
9.6g
48%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
576mg
24%
Potassium
297mg
8%
Total Carbohydrates
28.2g
9%
Dietary Fiber
1.0g
4%
Sugars
7.4g
Protein
15.8g
Vitamin A 13% Vitamin C 2%
Calcium 38% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in calcium
  • High in selenium
  •   Bad points
  • High in saturated fat
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