Macaroni and Cheese Recipe

Looking for an easy Macaroni and Cheese recipe? Learn how to make Macaroni and Cheese using healthy ingredients.


Submitted by blhuls0306

Makes 5 servings



Betty Crocker's Macaroni and Cheese

Recipe Ingredients for Macaroni and Cheese

6 oz Elbow Macaroni
0.25 cup Butter
0.25 cup, sliced Onions
0.5 tsp Salt, Table
0.25 tsp Pepper, Black
1/4 cup All Purpose Flour
1.75 cup Milk, Nonfat, Fluid
8 oz Light Reduced Fat Pasteurized Process Cheese Product

Recipe Directions for Macaroni and Cheese

  1. Cook Macaroni

  2. Make white sauce using butter, salt, pepper, onion, and milk

  3. Stir in cheese until melted

  4. Bake uncovered in 375 degree oven for 30 minutes

Categories

Main Dish

Nutrition Facts
Serving Size 188.2g
Amount Per Serving
Calories
361
Calories from Fat
132
% Daily Value*
Total Fat
14.7g
23%
Saturated Fat
9.1g
45%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
1053mg
44%
Potassium
309mg
9%
Total Carbohydrates
39.9g
13%
Dietary Fiber
1.5g
6%
Sugars
9.8g
Protein
16.7g
Vitamin A 15% Vitamin C 2%
Calcium 37% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • High in phosphorus
  •   Bad points
  • High in saturated fat
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement