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Macaroni & Cheese Recipe

Looking for an easy Macaroni & Cheese recipe? Learn how to make Macaroni & Cheese using healthy ingredients.


Submitted by psunep

Makes 6 servings



This is cooked on top of the stove

Recipe Ingredients for Macaroni & Cheese

4 oz. macaroni
1 T. margarine
1 T. Flour
1/8 tsp salt
1 dash pepper
1/2 cup milk
1/2 cup grated cheese

Recipe Directions for Macaroni & Cheese

  1. Fill a large pot about half full with cold water. Boil over high heat. Add macaroni to water and stir to mix. Cook until tender, about 6 to 8 minutes drain macaroni in colander and place in a serving bowl.

  2. In a small saucepan melt the margarine over low heat, stirring with a wooden spoon, be careful; not to burn the margarine. Add the flour salt and pepper. Cook over low heat continuing to stir constantly until the mixture is smooth paste. Pour the milk a little at a time, stirring constantly over medium heat until the mixture thickens Add the grated cheese and stir until smooth Pour the cheese sauce over the macaroni and stir.

Categories

Cheese, Side Dish

Nutrition Facts
Serving Size 52.4g
Amount Per Serving
Calories
140
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
2.5g
12%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
140mg
6%
Potassium
71mg
2%
Total Carbohydrates
16.2g
5%
Dietary Fiber
0.4g
2%
Sugars
1.4g
Protein
5.5g
Vitamin A 4% Vitamin C 0%
Calcium 9% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
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