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Macaroni and Cheese Recipe

Looking for an easy Macaroni and Cheese recipe? Learn how to make Macaroni and Cheese using healthy ingredients.


Submitted by sarahhiatt

Makes 6 servings



great macaroni and cheese recipe from Alton Brown

Recipe Ingredients for Macaroni and Cheese

1/2 pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
1 fresh black pepper
3/4 teaspoon dry mustard
10 ounces shredded cheddar

Recipe Directions for Macaroni and Cheese

  1. In a large port of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.

  2. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

Categories

Dairy, Main Dish, Italian, Quick

Nutrition Facts
Serving Size 139.4g
Amount Per Serving
Calories
351
Calories from Fat
138
% Daily Value*
Total Fat
15.3g
24%
Saturated Fat
8.8g
44%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
795mg
33%
Potassium
227mg
6%
Total Carbohydrates
32.3g
11%
Dietary Fiber
1.3g
5%
Sugars
4.3g
Protein
20.4g
Vitamin A 9% Vitamin C 1%
Calcium 29% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in saturated fat
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