Macaroni and Cheese Recipe

Looking for an easy Macaroni and Cheese recipe? Learn how to make Macaroni and Cheese using healthy ingredients.


Submitted by donnar100

Makes 8 servings



from Recipezaar (Bev's Macaroni and Cheese)

Recipe Ingredients for Macaroni and Cheese

2 tablespoons butter
1/4 cup flour
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
2 1/2 cups milk
2 cups grated cheddar cheese
8 ounces dry elbow macaroni, cooked according to package directions

Recipe Directions for Macaroni and Cheese

  1. Melt butter in medium saucepan.

  2. Stir in flour, salt, mustard and pepper until smooth.

  3. Remove from heat and gradually stir in milk until smooth.

  4. Stirring constantly, cook over medium heat until thickened (about 10 minutes).

  5. Remove from heat.

  6. Stir in 1 1/2 cups cheese until melted.

  7. Combine cheese mixture with macaroni in greased 2 quart casserole.

  8. Sprinkle remaining cheese on top.

  9. Bake in 375 degree oven for 25 minutes or until lightly browned.

Categories

Side Dish

Nutrition Facts
Serving Size 141.3g
Amount Per Serving
Calories
298
Calories from Fat
128
% Daily Value*
Total Fat
14.2g
22%
Saturated Fat
8.2g
41%
Trans Fat
0.0g
Cholesterol
43mg
14%
Sodium
525mg
22%
Potassium
188mg
5%
Total Carbohydrates
28.2g
9%
Dietary Fiber
0.8g
3%
Sugars
4.5g
Protein
13.6g
Vitamin A 10% Vitamin C 0%
Calcium 30% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
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