Macaroni and Cheese Recipe

Looking for an easy Macaroni and Cheese recipe? Learn how to make Macaroni and Cheese using healthy ingredients.


Submitted by cyndy1214

Makes 8 servings



Homemade baked macaroni and cheese

Recipe Ingredients for Macaroni and Cheese

16 ounces pasta
16 ounces low fat cheddar cheese
6 ounces feta cheese
1/4 cup bread crumbs
1/2 cup skim milk

Recipe Directions for Macaroni and Cheese

Cook pasta, drain and to baking dish sprayed with Pam or other no calorie cooking spray. Cut up cheeses and add to pasta with milk. Top with bread crumbs and bake @ 375 degrees for 45 minutes to an hour.
Categories

Pasta, Main Dish, American, Bake

Nutrition Facts
Serving Size 153.3g
Amount Per Serving
Calories
336
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
5.8g
29%
Trans Fat
0.0g
Cholesterol
73mg
24%
Sodium
630mg
26%
Potassium
183mg
5%
Total Carbohydrates
36.1g
12%
Dietary Fiber
0.1g
0%
Sugars
2.1g
Protein
24.2g
Vitamin A 5% Vitamin C 0%
Calcium 37% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in calcium
  • High in phosphorus
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