Macaroni Cheese (Easy) Recipe

Looking for an easy Macaroni Cheese (EASY) recipe? Learn how to make Macaroni Cheese (EASY) using healthy ingredients.


Submitted by timeforchanges

Makes 1 serving



Not suitable for those on a low calorie diet. Good for people who need to gain weight.

Recipe Ingredients for Macaroni Cheese (EASY)

250 ml whole milk
100 g macaroni
70 g cheddar cheese
25 g plain flour
25 g butter

Recipe Directions for Macaroni Cheese (EASY)

  1. Melt butter in a saucepan then add the flour, it will turn into a paste-like texture.

  2. Add the milk next, a little at a time, stirring continuously to avoid lumps.

  3. Put another saucepan on high heat and wait for the water to boil. Then add the macaroni to it and bring to the boil again.

  4. Once the all the milk has been added to the sauce mixture, mix in the cheese and add salt and pepper to taste.

  5. Drain the macaroni and mix into the cheese sauce. Voila! Easy!

Categories

Cheese, Dairy, Pasta, Brunch, Boil, Vegetarian, Halal

Nutrition Facts
Serving Size 473.6g
Amount Per Serving
Calories
1075
Calories from Fat
481
% Daily Value*
Total Fat
53.5g
82%
Saturated Fat
32.7g
163%
Trans Fat
0.0g
Cholesterol
153mg
51%
Sodium
687mg
29%
Potassium
687mg
20%
Total Carbohydrates
106.1g
35%
Dietary Fiber
3.9g
16%
Sugars
16.5g
Protein
41.4g
Vitamin A 32% Vitamin C 0%
Calcium 82% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
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