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Macaroni and Cheese Casserole Recipe

Looking for an easy Macaroni and Cheese Casserole recipe? Learn how to make Macaroni and Cheese Casserole using healthy ingredients.


Submitted by treadmillmama

Makes 8 servings



Notes from Mrs. E: I have made this casserole numerous times: for guests, church dinners, families needing a meal. It it always well-received; and, it?s so easy to make. . .

Recipe Ingredients for Macaroni and Cheese Casserole

16 oz elbow macaroni
1 lb cottage cheese
3/4 cup sour cream
1 egg - beat slightly with fork
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons onion (dried or fresh)
8 oz cheddar cheese (grated or shredded)

Recipe Directions for Macaroni and Cheese Casserole

  1. Method:

  2. Cook macaroni according to package directions; drain. Combine remaining ingredients; pour over noodles and mix well. Bake 45 minutes at 350 - uncovered - or until heated through. Use 913 pan. This can be made ahead of time, or frozen.

Categories

Main Dish, Vegetarian

Nutrition Facts
Serving Size 170.1g
Amount Per Serving
Calories
430
Calories from Fat
148
% Daily Value*
Total Fat
16.4g
25%
Saturated Fat
9.8g
49%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
574mg
24%
Potassium
249mg
7%
Total Carbohydrates
45.8g
15%
Dietary Fiber
1.8g
7%
Sugars
1.9g
Protein
23.6g
Vitamin A 10% Vitamin C 0%
Calcium 28% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
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