Macaroni Casserole Recipe

Looking for an easy Macaroni Casserole recipe? Learn how to make Macaroni Casserole using healthy ingredients.


Submitted by cmpeters

Makes 8 servings



macaroni, beef, tomato and cheese

Recipe Ingredients for Macaroni Casserole

3/4 lb lean ground beef
4 cups macaroni
1 1/2 cup canned tomato
1/4 cup onion
1 tbsp worcestershire sauce
2 cups shredded cheddar cheese

Recipe Directions for Macaroni Casserole

brown ground beef with onion and worcestershire sauce and drain excess fat. Cook macaroni according to directions and drain. Stir in tomatoes and macaroni to ground beef in frying pan or casserole dish. Cover with cheese and heat in frying pan or place casserole dish in 350 F oven until cheese has melted.
Categories

Main Dish

Nutrition Facts
Serving Size 146.2g
Amount Per Serving
Calories
357
Calories from Fat
114
% Daily Value*
Total Fat
12.7g
20%
Saturated Fat
7.1g
35%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
232mg
10%
Potassium
364mg
10%
Total Carbohydrates
33.5g
11%
Dietary Fiber
1.7g
7%
Sugars
2.5g
Protein
25.7g
Vitamin A 10% Vitamin C 6%
Calcium 22% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • Very high in selenium
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