Macaroni Casserole Recipe

Looking for an easy Macaroni Casserole recipe? Learn how to make Macaroni Casserole using healthy ingredients.


Submitted by bengtneathery

Makes 8 servings



Macaroni, cheese, lean beef, bit of onions

Recipe Ingredients for Macaroni Casserole

1 lb lean ground beef
2 cups tomato juice
800 g macaroni
1 cup cheese
1/2 cup onions

Recipe Directions for Macaroni Casserole

  1. cook noodles, rinse

  2. cook ground beef, add onions

  3. once cooked add 1 cup tomato juice

  4. once cooked combine noodles and beef/onions

  5. add 1 cup tomato juice, stir

  6. top with cheese

  7. melt cheese in onion

  8. Eat!

Categories

Main Dish

Nutrition Facts
Serving Size 238.8g
Amount Per Serving
Calories
547
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
65mg
22%
Sodium
295mg
12%
Potassium
615mg
18%
Total Carbohydrates
78.0g
26%
Dietary Fiber
3.5g
14%
Sugars
5.2g
Protein
34.3g
Vitamin A 8% Vitamin C 19%
Calcium 14% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • Very high in selenium
  • High in thiamin
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